BROWNIES
For the last two weeks we’ve randomly picked up a box of brownies at the grocery store. It’s not like us to get stuff we don’t really need, but BOY! is it yummy to eat brownies while you watch TV at night. I secretly hope this becomes a weekly thing!

THE NEW PENTATONIX ALBUM
If you know me at all then you KNEW this was going to be an obsession!! 🙂 It’s only been a week but I obviously already know the words to my favorites (which are: Misbehavin’, Take Me Home, Light in the Hallway, Can’t Sleep Love, New Year’s Day & Rose Gold). Even though I definitely have favorites, I really think all the songs are great (except First Things First. I can’t get into that one for some reason). Anyways, it’s magic. GO LISTEN! Spotify has it! But actually… Go buy it, because buying music is cool.

TAKING PHOTOS OF NATURE
Back in the day before my photography business was real, nature was the only thing that let me take photos of it 😉 And I really loved it! So now that my favorite season is here, I’m choosing to make time once a week to go on a walk in nature with my camera. AND I’M OBSESSED.

STUFFED ACORN SQUASH
It’s so out of character for me to be sharing a recipe, but I have to! We’ve eaten this meal twice in the last two weeks! It’s such a great fall dinner! (Also, you could totally add ground beef or turkey to this.)
– Cut an acorn squash in half, place in glass dish with water in the bottom & microwave for 8 minutes.
– Meanwhile, start making 1 cup of orzo from directions on the box.
– Meanwhile again! Cut up a white onion and sautee in butter on high heat it for 5 minutes.
– Add to the pan a can of drained chick peas, a bag of frozen corn and thyme, salt and pepper to taste.
– Add orzo to the mixture. Cook all that together until it’s hot.
– Spoon into acorn squash and top with shredded mozzarella cheese.
– Place in oven until cheese is melted. Eat! SO easy!

What are you loving this week?!